Distinction

ENTRÉE

Millefeuille of zucchini, sweet peppers and tomatoes with ricotta and basil, crispy leeks, red pepper vinaigrette
or
Millefeuille of seafood with zested lobster bisque gelly, orange emulsion  

MAIN COURSE

Duck confit aumonière with caramelized onions, cabernet sauce and seasonal vegetable bouquet
Or
Filet of sole stuffed with salmon mousse, basmati rice with herbs, leeks and fennel, white wine sauce with dill  

DESSERT

Chocolate and pecans decadent cake, caramel sauce with fleur de sel
or
Red Velvet Log *
or
Choco-caramel log * 

38 $ per perso*

* Orders for 6 people minimum. Taxes and delivery not included.