Traditional christmas diner

Firts course (chose one)

Shrimp mousse with lemon and dill
Red pepper and feta mousse
Plate of fine cheeses (brie double cream, Oka and cheddar) accompanied by dried fruits
Marinated olives
Home made croutons

Main dish

Roast turkey with its juice, traditional farce
Traditional tourtière
Pork leg and meatballs stew
Mashed Yukon gold
Roasted root vegetables
Spice Sauce
Cranberry Chutney

Dessert 

Red Velvet Log
or
Choco-caramel log


$35 per person*

* Orders for 6 people minimum. Taxes and delivery not included.