Cocktail dinatoire

10 cold and hot hors-d'oeuvre with 2 dinatoire dishes

Marinated beef flank, grilled pepper, herb emulsion
Mousseline of sheep cheese, brick with apricot, honey and pistachios
Tuna Tataki with miso, tempura spicy cream
Pearl of sweet pepper jelly on grilled halloumi
Foie gras with fig on gingerbread
Smoked trout rosette on blinis with lemon cream
Deer meatballs with cranberry and celeriac
Mini fried pork turnover with BBQ sauce
Pastry wild mushrooms with porto
Polenta with tomato confit and chorizo

Dinatoire dishes

Fish cake, beet rémoulade and spicy mayo
Duck confit and caramelized onions, salpicon of green beans and mashed root vegetables

34.50$ PER PERSON*

Minimum order 12 persons; additional charge for groups under 12 persons. Taxes not included. Not included: beverages, staff and delivery charges.