FOOD STATIONS
Exciting, fun, delicious and perfect for all your events!
Salty stations
PASTA STATION: Penne and linguine, tomato and basil sauce, rosé sauce, basil pesto, Italian sausages, assorted grilled vegetables and Parmesan cheese. Only for 50 person and more.
SALAD BAR STATION: Assortment of vegetables, lettuce and salad dressings in bulk. Only for 50 person and more.
BUBBES STATION: Variety of bubble verrines in declination of colors and flavors (salted panna cotta, grilled pepper mousseline, tomato salsa, guacamole of green peas and toppings).
CHEESE DIP STATION: Variety of cream cheese spreads with grilled baguette bread and raw vegetables.
STATION GRILL: Skewers of poultry with orange and ginger, skewers of pork with BBQ sauce, skewers of balsamic beef and skewers of grilled vegetables.
CEVICHE STATION: 3 varieties of ceviches seasoned to the minute and served in verrine or in a citrus dug choice. Princess scallop ceviche served in shell available.
FRENCH PANCAKE STATION (SALTY): Pancakes with choice of toppings (ham, cheese, mushrooms, peppers, candied tomatoes, béchamel).
CROSTINIS STATION : Country terrine, salmon rillettes, chicken liver mousse and basil tomato salsa on homemade croutons.
CULTURE IN POTS STATION: Layers of salads and crudités in verrines (ex: salad of corn, tomato and guacamole, salad of red beet, yellow and celery, salad of fennel, radicchio and orange).
OYSTER STATION: Fresh oysters with basic condiments (shallot, tabasco and lemon vinaigrette) or special condiments of your choice.
DUMPLING STATION: Dumpling of pork, shrimps and shiitakes with assorted sauces (satay, sweet and sour).
EMPANADILLAS STATION: Spanish empanadillas stuffed with beef and served with yogurt sauce and tomato salsa.
FOIE GRAS STATION: Assortment of foie gras, au torchon with fig chutney, popsicle with a balsamic center and roasted nuts, foie gras crème brûlée and fois gras panna cotta with pears poached in port and gingerbread.
SALTED FONDUE STATION: Caquelon with cheese fondue, bread, cold meats, and pickled vegetables.
CHEESE AND CHARCUTERIES STATION: Assortment of cheeses and cold meats. Varieties of breads and croutons, terrine, dried fruits, olives and pickles.
GRANDMA STATION: Mason jars with assorted parmentiers or braised meat and poultry (eg: duck confit with sweet potatoes, braised beef wiht Yukon Gold, etc.).
GRILLED CHEESE STATION: Classic grilled cheese sandwich and grilled cheese with bacon or ham, grilled with an iron. Variety of cheeses and toppings available.
GYROS STATION: Pork or grilled chicken served in a pita bread, garnished by the guests of tomatoes, onion and tzatzÃki sauce.
LOLLIPOP STATION: Varieties of salty lollipops made from fruit and cheese with walnut garnishes and fresh herbs.
MEXICAN STATION: Choice of Mexican dishes such as nacho, tacos, fajitas quesadillas and chili, served with all condiments.
PAELLA STATION: The classic recipe of paella, made with mussels, shrimp, squid, chorizo ​​and chicken, served in a large paella pan.
POKE BOWL STATION: Variety of pickled raw fish and / or Sichuan beef, accompanied with a variety of vegetables, rice and sauces.
POPCORN STATION: Fresh popcorn popcorn with seasonings of your choice (cheese, BBQ, sea salt, etc.).
STATION POUTINE: Variety of poutine (ex: regular poutine, duck confit poutine with BBQ sauce, smoked meat poutine with pied de vent cheese)
RAMEN STATION: Authentic Japanese noodles served with bouillon seasoned with miso and soy sauce. Choice of toppings (meat, seafood, vegetables).
STATION SAUSAGES & POLPETTES: Variety of sausages and meatballs with assortment of flavored mustards and / or sauces.
SNACK BAR STATION: Smoked meat, hot dog, burger, pogo, homemade chips, french fries and / or poutine.
STATION TARTARE: Tartars of salmon, duck, tuna and / or beef prepared and seasoned in front of the guests. Served on croutons, verrines and / or cornet.
WONTON STATION: Chinese ravioli served in a chicken broth with lemongrass and ginger, garnished with fried noodles and green onions.
YAKISOBA STATION: Chinese Yakisoba with vegetables and poultry aiguillette (shrimp, pork confit, duck or beef available) served in a Chinese box.
Sweet stations
DONUTS STATION: Homemade donuts with toppings like icing sugar, caramel, chocolate, nuts.
CHURROS STATION: Homemade Spanish donuts with chocolate dip.
CAKE CUP STATION: Assortment of homemade cupcake.
CONFISERY STATION: Candy bar
Salty stations
PASTA STATION: Penne and linguine, tomato and basil sauce, rosé sauce, basil pesto, Italian sausages, assorted grilled vegetables and Parmesan cheese. Only for 50 person and more.
SALAD BAR STATION: Assortment of vegetables, lettuce and salad dressings in bulk. Only for 50 person and more.
BUBBES STATION: Variety of bubble verrines in declination of colors and flavors (salted panna cotta, grilled pepper mousseline, tomato salsa, guacamole of green peas and toppings).
CHEESE DIP STATION: Variety of cream cheese spreads with grilled baguette bread and raw vegetables.
STATION GRILL: Skewers of poultry with orange and ginger, skewers of pork with BBQ sauce, skewers of balsamic beef and skewers of grilled vegetables.
CEVICHE STATION: 3 varieties of ceviches seasoned to the minute and served in verrine or in a citrus dug choice. Princess scallop ceviche served in shell available.
FRENCH PANCAKE STATION (SALTY): Pancakes with choice of toppings (ham, cheese, mushrooms, peppers, candied tomatoes, béchamel).
CROSTINIS STATION : Country terrine, salmon rillettes, chicken liver mousse and basil tomato salsa on homemade croutons.
CULTURE IN POTS STATION: Layers of salads and crudités in verrines (ex: salad of corn, tomato and guacamole, salad of red beet, yellow and celery, salad of fennel, radicchio and orange).
OYSTER STATION: Fresh oysters with basic condiments (shallot, tabasco and lemon vinaigrette) or special condiments of your choice.
DUMPLING STATION: Dumpling of pork, shrimps and shiitakes with assorted sauces (satay, sweet and sour).
EMPANADILLAS STATION: Spanish empanadillas stuffed with beef and served with yogurt sauce and tomato salsa.
FOIE GRAS STATION: Assortment of foie gras, au torchon with fig chutney, popsicle with a balsamic center and roasted nuts, foie gras crème brûlée and fois gras panna cotta with pears poached in port and gingerbread.
SALTED FONDUE STATION: Caquelon with cheese fondue, bread, cold meats, and pickled vegetables.
CHEESE AND CHARCUTERIES STATION: Assortment of cheeses and cold meats. Varieties of breads and croutons, terrine, dried fruits, olives and pickles.
GRANDMA STATION: Mason jars with assorted parmentiers or braised meat and poultry (eg: duck confit with sweet potatoes, braised beef wiht Yukon Gold, etc.).
GRILLED CHEESE STATION: Classic grilled cheese sandwich and grilled cheese with bacon or ham, grilled with an iron. Variety of cheeses and toppings available.
GYROS STATION: Pork or grilled chicken served in a pita bread, garnished by the guests of tomatoes, onion and tzatzÃki sauce.
LOLLIPOP STATION: Varieties of salty lollipops made from fruit and cheese with walnut garnishes and fresh herbs.
MEXICAN STATION: Choice of Mexican dishes such as nacho, tacos, fajitas quesadillas and chili, served with all condiments.
PAELLA STATION: The classic recipe of paella, made with mussels, shrimp, squid, chorizo ​​and chicken, served in a large paella pan.
POKE BOWL STATION: Variety of pickled raw fish and / or Sichuan beef, accompanied with a variety of vegetables, rice and sauces.
POPCORN STATION: Fresh popcorn popcorn with seasonings of your choice (cheese, BBQ, sea salt, etc.).
STATION POUTINE: Variety of poutine (ex: regular poutine, duck confit poutine with BBQ sauce, smoked meat poutine with pied de vent cheese)
RAMEN STATION: Authentic Japanese noodles served with bouillon seasoned with miso and soy sauce. Choice of toppings (meat, seafood, vegetables).
STATION SAUSAGES & POLPETTES: Variety of sausages and meatballs with assortment of flavored mustards and / or sauces.
SNACK BAR STATION: Smoked meat, hot dog, burger, pogo, homemade chips, french fries and / or poutine.
STATION TARTARE: Tartars of salmon, duck, tuna and / or beef prepared and seasoned in front of the guests. Served on croutons, verrines and / or cornet.
WONTON STATION: Chinese ravioli served in a chicken broth with lemongrass and ginger, garnished with fried noodles and green onions.
YAKISOBA STATION: Chinese Yakisoba with vegetables and poultry aiguillette (shrimp, pork confit, duck or beef available) served in a Chinese box.
Sweet stations
DONUTS STATION: Homemade donuts with toppings like icing sugar, caramel, chocolate, nuts.
CHURROS STATION: Homemade Spanish donuts with chocolate dip.
CAKE CUP STATION: Assortment of homemade cupcake.
CONFISERY STATION: Candy bar