FOOD STATIONS

Exciting, fun, delicious and perfect for all your events!

Salty stations

PASTA STATION: Penne and linguine, tomato and basil sauce, rosé sauce, basil pesto, Italian sausages, assorted grilled vegetables and Parmesan cheese. Only for 50 person and more.

SALAD BAR STATION: Assortment of vegetables, lettuce and salad dressings in bulk. Only for 50 person and more.

BUBBES STATION: Variety of bubble verrines in declination of colors and flavors (salted panna cotta, grilled pepper mousseline, tomato salsa, guacamole of green peas and toppings).

CHEESE DIP STATION: Variety of cream cheese spreads with grilled baguette bread and raw vegetables.

STATION GRILL: Skewers of poultry with orange and ginger, skewers of pork with BBQ sauce, skewers of balsamic beef and skewers of grilled vegetables.

CEVICHE STATION: 3 varieties of ceviches seasoned to the minute and served in verrine or in a citrus dug choice. Princess scallop ceviche served in shell available.

FRENCH PANCAKE STATION (SALTY): Pancakes with choice of toppings (ham, cheese, mushrooms,  peppers, candied tomatoes, béchamel).

CROSTINIS STATION : Country terrine, salmon rillettes, chicken liver mousse and basil tomato salsa on homemade croutons.

CULTURE IN POTS STATION: Layers of salads and crudités in verrines (ex: salad of corn, tomato and guacamole, salad of red beet, yellow and celery, salad of fennel, radicchio and orange).

OYSTER STATION: Fresh oysters with basic condiments (shallot, tabasco and lemon vinaigrette) or special condiments of your choice.

DUMPLING STATION: Dumpling of pork, shrimps and shiitakes with assorted sauces (satay, sweet and sour).

EMPANADILLAS STATION: Spanish empanadillas stuffed with beef and served with yogurt sauce and tomato salsa.

FOIE GRAS STATION: Assortment of foie gras, au torchon with fig chutney, popsicle with a balsamic center and roasted nuts, foie gras crème brûlée and fois gras panna cotta with pears poached in port and gingerbread.

SALTED FONDUE STATION: Caquelon with cheese fondue, bread, cold meats, and pickled vegetables.

CHEESE AND CHARCUTERIES STATION: Assortment of cheeses and cold meats. Varieties of breads and croutons, terrine, dried fruits, olives and pickles.

GRANDMA STATION: Mason jars with assorted parmentiers or braised meat and poultry (eg: duck confit with sweet potatoes, braised beef wiht Yukon Gold, etc.).

GRILLED CHEESE STATION: Classic grilled cheese sandwich and grilled cheese with bacon or ham, grilled with an iron. Variety of cheeses and toppings available.

GYROS STATION: Pork or grilled chicken served in a pita bread, garnished by the guests of tomatoes, onion and tzatzíki sauce.

LOLLIPOP STATION: Varieties of salty lollipops made from fruit and cheese with walnut garnishes and fresh herbs.

MEXICAN STATION: Choice of Mexican dishes such as nacho, tacos, fajitas quesadillas and chili, served with all condiments.

PAELLA STATION: The classic recipe of paella, made with mussels, shrimp, squid, chorizo ​​and chicken, served in a large paella pan.

POKE BOWL STATION: Variety of pickled raw fish and / or Sichuan beef, accompanied with a variety of vegetables, rice and sauces.

POPCORN STATION: Fresh popcorn popcorn with seasonings of your choice (cheese, BBQ, sea salt, etc.).

STATION POUTINE: Variety of poutine (ex: regular poutine, duck confit poutine with BBQ sauce, smoked meat poutine with pied de vent cheese)

RAMEN STATION: Authentic Japanese noodles served with bouillon seasoned with miso and soy sauce. Choice of toppings (meat, seafood, vegetables).

STATION SAUSAGES & POLPETTES: Variety of sausages and meatballs with assortment of flavored mustards and / or sauces.

SNACK BAR STATION: Smoked meat, hot dog, burger, pogo, homemade chips, french fries and / or poutine.

STATION TARTARE: Tartars of salmon, duck, tuna and / or beef prepared and seasoned in front of the guests. Served on croutons, verrines and / or cornet.

WONTON STATION: Chinese ravioli served in a chicken broth with lemongrass and ginger, garnished with fried noodles and green onions.

YAKISOBA STATION: Chinese Yakisoba with vegetables and poultry aiguillette (shrimp, pork confit, duck or beef available) served in a Chinese box.


Sweet stations

DONUTS STATION: Homemade donuts with toppings like icing sugar, caramel, chocolate, nuts.

CHURROS STATION: Homemade Spanish donuts with chocolate dip.

CAKE CUP STATION: Assortment of homemade cupcake.

CONFISERY STATION: Candy bar