Upcoming events

Activities organized at the Golf Val-morin restaurant and bar are open to everyone. 

CALENDAR SUMMER 2018

ITALIEN DINNER - JUNE 5TH

MENU

ANTIPASTO STATION
Minestrone soup
Prosciutto and melon
Tomatoes, bocconcini, olive oil and balsamic
Foccacia with grilled tomatoes
Parmigiana eggplant
Crostini with chicken liver mousse
Suppli al telefono
Marinated olives

MAIN COURSE
Osso bucco of pork, tagliatelle with olive oil and parmesan, gremolata

DESSERT
Miniature Italian desserts served on the tray
Cannoli, tiramisu, lemon and ricotta donuts, chocolate torte

35$ PER PERS.
+ TAXES AND SERVICE

RESERVATION AT
819 322.1501 EXT. 211 — This email address is being protected from spambots. You need JavaScript enabled to view it.