Romantic or passionate, celebrate your wedding with a dream meal thanks to our thematic menus designed especially for the occasion!

GET A 4 SERVICES DINNER FOR THE PRICE OF 3! *

For a limited time, Cuisine Spontanée offers you a 4 service dinner when you choose one of our 3-course theme menus here below. You can choose from a selection of entremets and appetizers, or get two canape for your cocktail. Contact our advisors today to get all the details of this offer and create your dream menu!

* Certain conditions apply. No cash value, can not be exchanged, can not be combined with any other promotion. Contact us to know all the details of this offer.


Romantic dinner
FIRST COURSE

Salmon tataki with two sesame on fennel and pink grapefruit, light citrus and wasabi emulsion
or
Fish and seafood feuilleté with leeks and spinach, and creamy white wine and fennel seed sauce
or
Grilled wild mushrooms on butternut squash puree, roasted pumpkin seeds, sage emulsion and crispy pork

MAIN COURSE

Marinated beef shoulder fillet, mashed potato, fried onions with Panko breadcrumbs, pepper and Whiskey sauce 
or
Local rainbow trout, barley risotto with beetroot, squid ink lace and puffed buckwheat
or
Chicken supreme in parmesan crust stuffed with olives, polenta with tarragon, roasted peppers and balsamic demi-glace

DESSERT OR CHEESE SERVICE

Lemon cream on Nantais shortbread, citrus marshmallows, lime tuile and raspberry sauce
or
Wedding cake (details from our advisors)
or
Brie cheese, walnut bread and pearsauce

$ 44.50 per person *

FOR A LIMITED TIME, ADD AN ADDITIONAL SERVICE FREE OF CHARGE! CONTACT US FOR MORE DETAILS!

* Taxes, beverages, service charges, materials and delivery (if applicable) not included. Maximum of 2 choices of starters and 2 choices of main dishes. For additional choices, fees may apply.
 
Passionate dinner
FIRST COURSE

Duck and foie gras wonton, wild mushrooms fumet and enoki
or
Roasted scallops on green pea emulsion with mint, aspargus and crispy pancetta
or
Gnocchi with parmesan and pesto, beurre noisette, arugula with balsamic and pine nuts crumble

MAIN COURSE

Veal fillet with spicy pepper on a creamy polenta with mushrooms, grilled root vegetables, veal jus with herbs
or
Caramelized walleye fillet with grilled shrimp, parsnip purée, green beans and mead butter
or
Lamb loin in a caraway and pistachio crusted, fennel puree and Jerusalem artichoke, grilled root vegetables and woodland tea sauce

DESSERT OR CHEESE SERVICE

White chocolate dome, salted caramel heart, cocoa tuile, berry salsa and berries coulis
or
Wedding cake (details from our advisors)
or
Trilogy of fine cheeses on Banyuls micro-shoots

$ 55.25 per person *

FOR A LIMITED TIME, ADD AN ADDITIONAL SERVICE FREE OF CHARGE! CONTACT US FOR MORE DETAILS!

* Taxes, beverages, service charges, materials and delivery (if applicable) not included. Maximum of 2 choices of starters and 2 choices of main dishes. For additional choices, fees may apply.