Creating the perfect menu has never been easier. Choose yourself from a vast selection of appetizers, canapés, first courses, main courses, desserts and many more, to create your own custom menu that fit your needs, taste and budget. 

Need help? Let our team create your menu or checkout our sample menus bellow!
PRIVATE DINNERS AND BANQUETS
AUTUMN AND WINTER MENU

ENTRÉE

Creamy onion soup with beer, cheddar pastry
Beet and goat mousse log, walnut crumble
Piglet croquettes, cider and cranberries sauce + $ 3
Arancini with old cheddar, tomato and basil sauce + $ 3
Lobster bisque with braised fennel and nordic shrimp, crouton with rouille + $ 6
Two salmon dome, tobiko heart and Maltese sauce + 6 $

MAIN COURSES

Roasted chicken breast with mushroom sauce and gratin dauphinois
Duck confit pastilla with sweet and sour sauce
Salmon and spinach pie with white wine sauce
Beef cheek confit with root vegetables purée, red wine and serviceberry sauce + 6 $
Traditional braised lamb shank with its juice, polenta with shallots and roasted peppers + 6 $
Cannelloni with scallops, crab and shrimp in a lobster sauce + $ 6
Wild meats champvallon with blackcurrant and juniper sauce, roasted root vegetables + $ 6

DESSERTS

Decadent chocolate and pecans cake, caramel sauce with fleur de sel
Lime cheese cake, fine lemon meringue and raspberry coulis
Paris Brest spontaneous way, caramel sauce with Amaretto + 2 $

$ 35 * / PERSON FOR 3 SERVICES

* Menu available for delivery, with or without kitchen staff and / or service. Certain conditions apply. Maximum 2 choices of entrée, 2 choices of main courses, and 1 choice of dessert per group. From December 1st to December 31st, desserts can be replaced with Christmas logs at no extra charge. Order for 8 people and more, supplement for order of less than 8 people. Taxes, beverages, service charges, materials and delivery (if applicable) extra.